German Eggnog

submitted by amanda

2 Servings:

1 bottle red wine (750 ml)
4 eggs (or 8 egg yolks)
5 tablespoons sugar
one packet of vanilla sugar
some cinnamon
2 cloves
lemon or lemon juice

Whisk eggs (or egg yolks) with sugar. Add a little bit of red wine. Stir
quickly. Add vanilla sugar and the rest of the red wine. Heat with
cinnamon, cloves and lemon juice. Just before it comes to boil, remove the
pot from the stove. Strain and serve


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