Candy Bar Hot Chocolate

submitted by rcoen

2 egg yolks
2 ounces milk chocolate candy bar with nuts (I prefer to use Toblerone)
1 cup milk

Beat the egg yolks in a small bowl; set aside. Coarsely chop chocolate
and place in a 2-cup microwave-safe glass measuring cup with a spout. Add
the milk. Place the measuring cup, uncovered, in the microwave. Whisking
once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is
melted and well blended, 2 1/2 to 3 minutes. Remove the cup from
microwave and slowly pour chocolate into the reserved egg yolks, whisking
constantly. Return mixture to the measuring cup and cook in microwave
until heated through, about 1 minute. You may need to rotate the
measuring cup if your microwave doesn't have a carousel. Pour into mugs
and serve.
Makes 2 servings.

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