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Default REQUESTS from Thursday, October 23, 2008

Mulled Wine
Cheddar's salsa & Cheese Dip
Golden Corral Fudge Pie
cellaphane noodles
garlic noodles by P.F.Changs
Olive Garden - Black Tie Mousse cake
Low Sodium Corn Pudding
Easy Pigs in a blanket

~~~~~~~~~

From: Anthony Ferrante >
Subject: Req: Easy Pigs in a blanket

Anyone have a good an easy recipe for Pigs in a Blanket that you can
share?

Thanks,
Anthony

~~~~~~~~~

From: Jen >
Subject: Mulled Wine

With the holiday season and cold weather on its way, I am interested
in a recipe for a nicely spiced mulled wine. Any ideas?

~~~~~~~~~

Subject: Cheddar's salsa & Cheese Dip
From: mark hill >

Salsa and cheese dip from Cheddars Resturant
Would like the reciepe for Cheddar's salsa. It is probably the same thing
in the cheese dip.

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Subject: Golden Corral Fudge Pie
From: Linda Roten >

Golden Corral Fudge Pie
I am looking for the recipe for the Golden Corral's fudge pie. I'm not sure what they
call it, but it has a meringue on it. Is the recipe available?

~~~~~~~~~

Subject: cellaphane noodles
From: trudy >

request a recipe for
chinese cellaphane noodles

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Subject: garlic noodles by P.F.Changs
From: "Sandra D.Brown" >

garlic noodles by P.F.Changs I went to PF Changs and loved their garlic noodles

~~~~~~~~~

Subject: Olive Garden - Black Tie Mousse cake
From: Rebecca >

Olive Garden - Black Tie Mousse cake
This dessert is on the Olive Garden Menu and it is to die for. Very silky rich
chocolate with custard mouuse and with small semi-chocolate chip on the side with
chocolate crust I think the crust is chocolate graham cracker this the description of
what the menu says: dark chocolate cheese cake with creamy custard mousse

~~~~~~~~~

Subject: Corn Pudding
From: Beverly Avery? >

Corn Pudding
My husband loves corn pudding. I have used the Jiffy Corn Mix in the past, but it has
too much sodium. I use unsalted butter and nonfat sour cream. What can I use instead
of the mix

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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