Thai Fried Bananas and Ice Cream

submitted by butterflydog

2 large bananas
8 sheets egg roll wrap
2 cups olive oil
1 each egg
ice cream (your favorite flavor)

Bananas fried in wrappers and served with your favorite ice cream!

Peel the bananas and slice each banana in half lengthwise, and then each
half into 2 pieces cutting off the ends on both sides so that the length
of each piece is approximately 3 inches. Break open the egg into a small
bowl and discard the egg yolk (we will only be using the egg white). Wrap
each piece of banana with an egg roll sheet, then dip a finger into the
egg white and using that finger, place egg white around the edges of the
wrap in order to seal it. Heat the olive oil in a wok at a medium high
setting, then place 2 to 3 banana wraps into the wok and turn each piece
until golden brown and remove to a paper towel to absorb any excess oil.
Place the ice cream on a plate with the fried banana and garnish with a
basil leaf. Makes 3 to 4 servings.

Tip: substituting the mangos for bananas.

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