A Made Dish of Beef" - Colonial Williamsburg
ROBIN HOOD FLOUR FREE COOKBOOK Basic white bread dough, crossant rolls
roasted pepper dip mix
Danish
pastry
Strings Pasta Siena
Bancheros Itailian Soup
Citrus Balsamic Dressing

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From:
Subject: "A Made Dish of Beef" - Colonial Williamsburg
Organization: http://groups.google.com

My husband and I recently visited Colonial Williamsburg. We had lunch
at the King's Arms Tavern. I had "a made dish of beef," which was
beef cooked in a red wine sauce with pearl onions and carrots. It was
served over the most delicious mashed potatoes. I have looked
everywhere and can't find the recipe or one like it. If anyone out
there has one, I would really appreciate it. Thanks.

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From: judy wesolowski >
Subject: ROBIN HOOD FLOUR FREE COOKBOOK Basic white bread dough, crossant
rolls
From: CECILE JOLET

Basic White Bread Dough, Crossant Rolls

about 30 years ago my father gave me a ROBIN HOOD FLOUR FREE COOKBOOK from
a lady in canida.
I lost it in Hurricane Katrina and would very like the recipes from it.
Please Help!

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Subject: roasted pepper dip mix recipe
From: dorothy soria >

roasted pepper dip mix recipe
want recipe that uses dry ingredients to make the dip mix
which can be later added to
sourcream,...

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Subject: Danish recipe
From: Carolyn >

Danish recipe

I'm looking for a danish recipe that uses a pastry that when finished
looks as if it is uncooked. When I tasted them they were called Colorado
Danish's and were filled with cream cheese. It is the pastry recipe that
has me stumped. The finished product is pale white like unbaked pie
crust...but I was told that it is cooked. If anyone has any idea or a
recipe for this type of pastry dough...I would greatly appreciate it.

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Subject: Strings Pasta Siena / Bancheros Itailian Soup
From: Cathy >

Strings Pasta Siena
Bancheros Itailian Soup

Looking for both receipes
Strings Cafe and Bancheros in Hayward, California

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Subject: Citrus Balsamic Dressing
From: Barbara Bozeman >

citrus balsamic dressing
Would love a copy of the recipe for this dressing,

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