Coconut Biscotti

submitted by butterflydog

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 1/4 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon nutmeg
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1 cup coconut flakes

Preheat oven to 300. In a medium bowl, combine flour, baking powder, salt,
baking soda, and nutmeg until well mixed. In a separate medium bowl,
combine sugar, vanilla, and eggs. Beat until smooth and creamy. Add
coconut flakes, and stir until evenly distributed. Add the dry ingredients
to the egg mixture, mixing well. Heavily flour a board, and turn out
biscotti dough, kneading 7-8 times. Using a rolling pin, roll dough out to
a 15x3 rectangle; patting down to 1 inch high. Set dough onto cookie sheet
[protect with parchment paper]. Bake 40 minutes. Set aside for 5 minutes
to cool slightly. Slice biscotti into 1/2 inch logs. Place on one side and
bake an additional 20 minutes, turning each log over half way through.
Cool completely. For presentation, dip into vanilla glaze, then into extra
coconut flakes.

For Almond Joy Biscotti-
Add 2 Tblsp. finely ground almonds with the coconut.

Dip cooled biscotti into melted chocolate with a touch of almond extract
or amaretto, then into coconut
..

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