Dill Pickle Marinated Grilled Steak

submitted by butterflydog

3/4 cup salad oil
1/3 cup sliced dill pickles
3/4 cup dill liquid
1 clove minced garlic
3 pounds top round beef or London broil or any favorite steak for grilling

Pickle juice is a great meat tenderizer !

Combine all of the above in plastic bag; add meat and turn to coat. Set
bag on plate in refrigerator and marinate overnight, turning meat once or
twice. Remove meat to grill reserving marinade. Grill steak 6 inches above
hot coals about 15 minutes for medium; brush with marinade when turning
over. Cut meat diagonally across grain in very thin slices.

Yield: 4 servings



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