Make-Ahead Mashed Potatoes

Make-Ahead Party Mashed Potatoes

Servings: 24
Prep Time: 20 minutes
Cook Time: 1 hour

Crisco Original No-Stick Cooking Spray
6 cups water
12 tablespoons unsalted butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 (8 oz.) packages cream cheese, cubed and softened
2 cups milk
1 (16 oz.) container sour cream
Paprika
1 (15.3 oz.) package Hungry Jack Mashed Potatoes, (9 cups), flakes
Cooked bacon, chopped (optional)
Chopped fresh parsley (optional)

Heat oven to 350 F. Spray a 13 x 9-inch oven safe casserole with no-stick
cooking spray; set aside. Heat water, butter, garlic salt and onion salt
to boiling in a 6 quart Dutch oven. Remove from heat. Add cream cheese,
milk and sour cream, stirring until cream cheese is dissolved. Stir in
potato flakes, mixing until all ingredients are well combined. Spread
mashed potato mixture into prepared pan. Sprinkle with paprika and bake 1
hour or until bubbling around edges and golden brown.


TIP: Before adding paprika and baking, potato mixture can be covered and
stored in the refrigerator for up to 48 hours. Sprinkle with paprika and
bake as directed above.


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