Source: BBC Food
Show Name: What To Eat Now (TV show 2008)
Recipe Archive: http://uk-recipes.com/

*** This recipe has UK ingredients and UK measurements ***

Plum Crumble

Recipe By : Valentine Warner
Serving Size : 6

For the filling
butter, for greasing
12-15 large ripe plums, stones removed,chopped
1/2 lemon, juice only
160g/5 1/2oz caster sugar
For the crumble
175g/6oz plain flour, sifted
50g/2oz caster sugar
50g/2oz dark muscovado sugar
100g/3 1/2oz butter, chilled, cut into cubes
100g/3 1/2oz rolled porridge oats
2 lemons, zest only
custard, to serve

Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in square ovenproof
dish. Place the plums and lemon juice into the bottom of the dish and
sprinkle with the sugar. For the crumble, in a bowl, rub together the
flour, caster sugar, muscovado sugar and cold butter cubes. (It is
important that the butter is cold, or you will end up making more of a
dough than a crumble.) When a crumble has been achieved, add in the oats
and lemon zest. Mix well. Sprinkle the crumble mixture over the plum
mixture in the dish, then bake in the oven for 40-45 minutes, or until the
topping is golden-brown. To serve, spoon out generous portions into bowls
and serve with lashings of custard.

Recipe Author: Valentine Warner
Recipe Source: What to Eat Now


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