Source: Carlton Food Network
Show Name: Simply Baking
Recipe Archive: http://uk-recipes.com/

*** This recipe has UK ingredients and UK measurements ***


Caramel Slices

Recipe By :
Serving Size : 1 Preparation Time: 0:00
Categories : Simply Baking


***For The Shortbread Base***
85 g butter, (3oz)
55 g caster sugar, (2oz)
140 g plain flour, (5oz)
1 pinch salt

***For The Filling***
115 g margarine, (4oz)
115 g soft brown sugar, (4oz)
2 Tbsp Golden syrup
1 small tin Condensed milk
vanilla essence, few drops
110 g chocolate, (4oz)

Grease a 7 inch square tin. To make the base: Sieve the flour and salt in a bowl.
Add sugar and a small knob of butter. Rub the fat into flour and sugar. Knead
into a ball. Press mixture into base of it and make it even. Bake at 180 C/350
F/gas mark 4 for 25 minutes until golden brown. For the filling: Put the
margarine, sugar, syrup and condensed milk into a saucepan and stir over a gentle
heat until sugar has dissolved. Bring to the boil and stirring constantly boil
mixture gently for 7 minutes. Add the essense, beat well and pour onto the
shortbread base. Leave the mixture to cool and set. Coat with plain chocolate.
Cut into square slices when set.

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