Source: BBC Food
Show Name: Chinese Food Made Easy
Recipe Archive: http://uk-recipes.com/

42 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***


Beef In Oyster Sauce

Recipe By : Ching-He Huang
Serving Size : 2 Preparation Time: 0:30
Categories : Chinese Food Made Easy


For the beef
350g/12oz beef fillet
1 tsp light soy sauce
1 1/2 Tbsp oyster sauce
pinch sugar
salt and freshly ground black pepper
2 Tbsp groundnut oil
3 cloves garlic, finely chopped
1 chilli, de-seeded, finely chopped
200g/7oz baby spinach leaves
1 Tbsp Shaoxing rice wine or dry sherry
pinch dried chilli flakes
For the oyster mushrooms
1 tsp groundnut oil
100g/3 1/2oz oyster mushrooms
dash Chinese black rice vinegar or balsamic vinegar
dash light soy sauce

For the beef, place the fillet in between two sheets of cling film and
bash with a meat mallet or rolling pin until half as thin. Slice the beef
into thin pieces and place into a bowl, then season with the light soy
sauce, oyster sauce, sugar and salt and freshly ground black pepper. Set
aside. Heat a wok until smoking and add one tablespoon of the groundnut
oil, then add the garlic and chilli. St ir fry for a few seconds, then add
the spinach leaves and toss for a few seconds, until warmed through. Pile
onto a large serving plate. Place the wok back on the heat and add the
remaining oil, then add the beef slices and stir fry for 2-3 minutes, or
until the beef is cooked to your liking. Pour in the Shaoxing rice wine
and sprinkle over the dried chilli flakes. Pile the beef over the spinach
leaves. For the oyster mushrooms, heat the oil in the wok and add the
oyster mushrooms, stir frying for one minute. Add a small splash of water
to create some steam to help the mushrooms cook, then season, to taste,
with the black rice vinegar and light soy sauce. Spoon the oyster
mushrooms over the beef and serve.

Recipe Author: Ching-He Huang
Recipe Source: Chinese Food Made Easy

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