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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Source: Carlton Food Network
Show Name: Frances Bissell's Kitchen Recipe Archive: http://uk-recipes.com/ 19 recipes from this show now online. *** This recipe has UK ingredients and UK measurements *** Vegetable Gratin Serving Size : 8 Categories : Frances Bissell's Kitchen 455 g celeriac 455 g onions 455 g potatoes 455 g leeks 230 g fennel or celery 230 g parsnips or Jerusalem artichokes 570 ml vegetable stock 1 bay leaf 2 cloves blade of mace or piece of nutmeg 1 millilit Greek yoghurt 1 tsp cornflour 1 tsp water 110 g cheese, grated 60 g ground hazelnuts 50 g mixed nuts, chopped 60 g fresh bread crumbs or oatmeal Peel and slice all the vegetables, the tougher ones about the thickness of a £1 coin, the leeks and artichokes somewhat thicker. Bring the stock and the spices to the boil and in it cook the vegetables for 8-10 minutes, adding boiling water if necessary. Meanwhile, stabilise the yoghurt by mixing the cornflour and water, stirring it into the yoghurt, bringing to the boil and simmering for 5-8 minutes. Remove from the heat. Transfer the vegetables to a lightly oiled or buttered baking dish and reduce the stock to about 140ml, removing the spices and bay leaf first. Stir in the yoghurt and cook for 2-3 minutes before pouring it over the vegetables. Mix the dry ingredients and scatter over the top. Bake in a preheated oven at 180C/350F/gas 4 for about an hour. James Lanka -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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