Tossed Bean Sprout Prawn Noodle
 

Source: UK TV Food
Show Name: Ainsley's Meals In Minutes
Recipe Archive: http://uk-recipes.com/

28 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Tossed Bean Sprout Prawn Noodle

Recipe By : Ainsley Harriott
Serving Size : 2 Preparation Time: 0:10
Categories :


175g medium egg noodles
2 Tbsp vegetable oil
1 garlic clove, chopped, or 1 tsp garlic purée
1 Tbsp chopped Coriander, or parsley
6 Spring onions, diagonally sliced
1 red chilli, seeds removed and chopped
100g Mushrooms, such as oyster, chestnut
-- or button, sliced
100g large cooked peeled prawns
3 Tbsp oyster sauce
1 Tbsp fresh lime juice
2 tsp caster sugar
100g fresh bean sprouts
coriander sprigs, or parsley, to garnish

Cook the noodles for 4 minutes, or according to packet instructions, then
drain well. Meanwhile, heat the vegetable oil in a frying pan and
stir-fry the garlic, coriander or parsley, salad onion slices and chilli
for 1 minute. Add the mushrooms and prawns and stir-fry for a further 1
minute. Stir in 120ml water, the oyster sauce, lime juice and sugar;
cook briefly to heat through and reduce slightly. Stir in the noodles and
bean sprouts and heat through. Garnish with a sprinkling of coriander or
parsley, toss and serve. May I recommend chopsticks?

Comments: If you're feeling a bit flash, try using king prawns for this
Chinese-influenced prawn noodle salad by Ainsley Harriot

Recipe Author: Ainsley Harriott
Recipe Source: Ainsley's Meals In Minutes

James Lanka

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