Source: BBC Food
Show Name: Chinese Food Made Easy
Recipe Archive: http://uk-recipes.com/
52 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Chicken And Cashew Nut Stir-fry

Recipe By : Ching-He Huang
Serving Size : 4 Preparation Time: 0:30
Categories : Chinese Food Made Easy


For the chicken
1 free-range egg
1 Tbsp cornflour
pinch sea salt
500g/1lb 2oz skinless chicken breast fillets, sliced
300ml/10fl oz groundnut oil
For the stir fry
1 onion, sliced
1 yellow pepper, de-seeded, sliced into strips
1 red pepper, de-seeded, sliced into strips
3 Tbsp chicken stock
2-3 Tbsp light soy sauce
2 large spring onions, sliced
4 Tbsp roasted cashew nuts
sea salt and ground white pepper
steamed jasmine rice, to serve

For the chicken, place the egg into a bowl, add the cornflour and a pinch
of salt and whisk well to combine. Add the chicken to the mixture and coat
well in the egg. Heat a wok until smoking and add the groundnut oil. Fry
the chicken for 4-5 minutes, or until golden-brown and crisp, then remove
with a slotted spoon and drain on absorbent kitchen paper. For the stir
fry, pour off all the oil from the wok, except for one tablespoon. Reheat
the oil over a high heat, add the onion and stir fry for a few seconds.
Add the yellow and red pepper slices and stir fry for one minute, or until
softened. Add the chicken pieces and stir fry for 1-2 minutes, then add
the stock and soy sauce. Simmer for another minute, or until the chicken
is cooked through. Stir in the spring onions and cashew nuts, season, to
taste, with sea salt and ground white pepper and transfer to a serving
dish. Serve immediately with steamed rice.

Recipe Author: Ching-He Huang
Recipe Source: Chinese Food Made Easy

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