Source: UK TV Food
Show Name: Ainsley's Meals In Minutes
Recipe Archive: http://uk-recipes.com/

28 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Flash Chicken Satay

Recipe By : Ainsley Harriott
Serving Size : 2 Preparation Time: 0:15
Categories :


200g carton coconut cream
4 Tbsp crunchy peanut butter
1-2 tsp Worcestershire sauce
a few drops Tabasco sauce
2 x 75g boneless, skinless chicken breasts
1 lemon
1 carrot, cut into thin ribbons
1 mini Cucumber, cut into thin ribbons
salt and pepper
25g dry roasted Peanuts, roughly chopped
2 warm naan breads, to serve

Preheat the oven to 200C/gas 6. Preheat the grill to high. Place the
coconut cream and peanut butter in a bowl and beat together until well
blended. Stir in the Worcestershire sauce and Tabasco. Sandwich the
chicken breasts between cling film then, using a rolling pin, bat them out
as thinly as possible. Remove the cling film and cut each breast in half
lengthways. Pour half the sauce into a shallow dish and add the chicken
pieces, turning to coat them in the sauce. Thread on to skewers and cook
under a hot grill for 4 minutes on each side until cooked through and well
browned. Gently heat the reserved satay sauce with a splash of water in a
small pan. Place the naan in the oven to warm through. Halve the lemon
and squeeze the juice of one half into the warm satay sauce. Pile the
carrot and cucumber ribbons on top of the warm naans and squeeze over the
remaining lemon juice. Arrange the skewers on top and drizzle over the
warm satay sauce.

Comments: Coconut cream, peanut butter and a drop of Tabasco make for a
delicious sauce for chicken on sticks - you'll love Ainsley Harriott's
classic peanut satay...

Recipe Author: Ainsley Harriott
Recipe Source: Ainsley's Meals In Minutes

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