Lapshevnik

submitted by rcoen

This is based on a Russian recipe that uses easy-to-find ingredients in
the U.S.

Serves 8

5 packages ramen noodles, do not use the spices
3 cups water, for cooking noodles
8 large eggs, beaten
1/4 cup whipping cream or half-and-half cream
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon granulated sugar

In a large saucepan, add noodles and 3 cups of water. Bring to a boil and
cook for about 3 minutes. Drain well and set aside. Heat oven to 400
degrees F. Prepare an 8-inch square oven-proof casserole dish by rubbing
inside with vegetable oil or margarine. In a mixing bowl, mix together
eggs, whipping cream, baking powder, salt and sugar. Add noodles and stir
to mix well. Pour noodle mixture into prepared casserole dish. Bake in
preheated 400 degree F oven for 25 to 30 minutes or until top is golden
brown. Serve with melted margarine or butter. You can eat the Lapshevnik
cold as it is good as a quick snack.



http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/