Arkansas-Fried Catfish, Home Style

Hot springs bubble in the Ozarks, where an Arkansas traveler hears a
canvasback or mallard honking for passage along the JWississippi flyway. yum
cypress, hickory and pine stretch out their leafy arms in the forests of the
Ouachitil, and a prospector digging mid :;Murfreesboro's sandstone high*
lands can keep any diamond he finds -but only up to five carats.

Fried Catfish, Home Style

4 pounds catfish
Salt and pepper
1/4 cup bacon drippings or lard
Juice of 1 lemon
1/4 cup chopped parsley

Clean and skin catfish and pat dry. Sprin* kle with salt and pepper. Saute
in hot bacon drippings or lard over moderate heat until browned on both
sides. Drain fish on paper towels and place on hot serving dish. Sprinkle
with lemon juice and parsley. Serve with turnip greens. Makes 4 servings.

Woman's Day Encyclopedia of Cookery


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/