Grilled Beef Kebabs with Ginger-Soy Sauce
This recipe serves: 6
Preparation time: 10 minutes
Cooking time: 10 minutes

2/3 cup light soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tablespoon freshly grated ginger
1 1/2 pounds beef tenderloin tips, cut into 1 1/2-inch pieces
12 bamboo (soaked in water) or metal skewers
2 large red bell peppers, cut into 1-inch cubes
1 Vidalia onion, cut into 1-inch cubes
24 small button mushrooms

For the ginger-soy sauce, combine the soy sauce, vinegar, honey, ginger and black
pepper in a small saucepan. Cook over high heat until the mixture reduces by half.
Let cool. Thread the beef tips and vegetables on the skewers and brush them with
some of the sauce. Cover and refrigerate for 30 minutes or overnight. Preheat the
grill to medium-high. Grill the skewers on each side until the beef is cooked to
the desired doneness, about 4 minutes per side for medium. Brush the kebabs with
the remaining ginger-soy sauce and serve.

Nutrition Facts Serving Size: 2 kebabs Calories 296 Total Fat 11 g Saturated Fat
3 g Cholesterol 101 mg Sodium 938 mg Total Carbohydrate 13 g Dietary Fiber 2 g
Protein 34 g Percent Calories from Fat 27% Percent Calories from Protein 49%
Percent Calories from Carbohydrate 22%

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