Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/

78 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements **

Aubergines Au Gratin

Recipe By :
Serving Size : 2 Preparation Time: 0:00
Categories : Alive & Cooking

2 aubergines,sliced obliquely into 1cm pieces
3 1/2 floz fresh tomato coulis or tinned -- thick,mixed with tomato juice
a little tomato puree
3 cloves garlic,finely chopped
2 oz wholemeal breadcrumbs
4 Tbsp chopped fresh parsley or basil
salt and pepper
2 Tbsp extra virgin olive oil
a small buffalo mozzarella cheese,sliced

Preheat the oven to 190C/375F/gas 5. Plunge the aubergines into boiling water and
cook for 3 minutes. Drain very thoroughly, then arrange in a large flat, lightly
oiled baking dish. Spread each aubergine slice thickly with tomato coulis and
sprinkle with garlic, breadcrumbs and chopped parsley or basil. Season and drizzle
with olive oil. Bake for 40 minutes. Cover the aubergines with the slices of
mozzarella and return to the oven until the cheese has melted. Serve hot or cold.
Variations: add some chopped ham, bacon or sausage to this dish to make a change.
Instead of aubergines you could use halved courgettes or peppers, or sliced
marrow.

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James Lanka

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