Turkish Stewed Lamb

submitted by food.chat

Kuzu Tas Kebabi

4 pound leg of lamb
1/4 cup butter
1 large white onion
14 ounces tomatoes, canned, whole, peeled
1 green bell pepper, diced
1 sweet red bell pepper, diced
1 sweet yellow bell peppers, diced
2 tablespoon s parsley leaves, chopped
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 potatoes, cubed
8 ounces green peas
8 ounces carrots, sliced

Bone leg of lamb, remove all fat and cut into 1-1/2 inch cubes. Melt butter in
large pot. Add onion and cook until browned. Add meat and brown lightly. Add
tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low
heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking
until potatoes are tender, about 15 minutes.

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