Unstuffed Cabbage

My mother made the most delicious stuffed cabbage and it took her hours.
I have come up with a speedier recipe which still tastes just as great.

1 head of cabbage shredded
2 lbs of ground beef
1 large onion chopped
1 large can whole cranberry sauce
1 large can crushed tomatoes
1 cup of golden raisins
2 tablespoons of brown sugar
1/2 cup of water
1 teaspoon of salt (to taste)
1/2 teaspoon of pepper (to taste)

Brown meat first. In crockpot, layer cabbage, onion, meat and on top add
crushed tomatoes, raisins, cranberry sauce, water and seasonings. Let
cook on high for 3-4 hours and then simmer on low for 2 more hours.
DELICIOUS!!

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