Blackened Tilapia Recipes

4-6 Tilapia
2 Tbls. Paprika
2 tsp salt
2 tsp lemon pepper
1 1/2 tsp garlic powder
1 1/2 tsp ground red pepper
1 1/2 tsp. dried, crushed basil
1 tsp. onion powder
1 tsp. dried thyme
1 cup. unsalted butter, melted

This blackened tilapia recipes makes 4 servings.

Heat iron skillet on high 5 for mins. Mix all seasonings in a bowl. Dip
fillets in melted butter and coat with seasonings. Place fillets in hot
skillet and cook 2 minutes on each side.

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