Honey Orange and Smoked Paprika BBQ Sauce

submitted by food.chat

1 cup honey
1 1/4 cups orange juice
3/4 cup cider vinegar
2 cups tomato sauce
1 medium onion, grated or very finely diced
1 tablespoons smoked paprika (sweet or hot)

Combine all ingredients in a sauce pan and simmer for 30 minutes, stirring
often. Chill before using. Baste or brush meat or poultry with sauce
several times during grilling. Sauce can be made ahead and kept covered
in refrigerator for up to 2 weeks. Variations: Pomegranate Rosemary
(substitute pomegranate juice for the orange juice and rosemary for the
paprika). Tomato Fennel (substitute tomato juice for the orange juice and
crushed fennel seeds for the paprika). Pineapple Peppercorn (substitute
pineapple juice for the orange juice and cracked black peppercorns for the
paprika)

2. Ginger Sesame Alaska Salmon

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