Honey Orange and Smoked Paprika BBQ Sauce

submitted by food.chat

Serves 4

4 onion slices, sliced thin
2 carrots, shredded or julienned
1 pound salmon fillet (to 1 1/2 lbs)
2 teaspoons fresh grated ginger
2 tablespoons seasoned rice vinegar
2 teaspoons dark sesame oil

Center onion and carrot on foil sheet. Top with salmon fillet. In small
bowl, combine ginger, rice vinegar and sesame oil. Pour over salmon.
Season with salt and pepper. Wrap and seal foil to form a packet. Cook
covered, 20 to 25 minutes on medium-hot grill or until fish flakes easily
with a fork. Serve salmon topped with onion and carrots on a bed of
spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Baking instructions: Preheat oven to 450 degrees; bake for 16 to 20
minutes on a cookie sheet.

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