Lasagna Roll-Ups

8 ounces uncooked lasagna noodles
1 tablespoon olive oil
1 (10 ounce) package frozen chopped spinach, thawed and dried
2 tablespoons minced green onion
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 egg
1 (21 ounce) jar Alfredo sauce
1 cup shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil. Add lasagna and cook
for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli
or spinach and green onions until tender, stirring frequently. Remove pan
from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
Preheat oven to 375 degrees. Place noodles in a single layer on a sheet of
waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll
up each noodle from the short end, jelly-roll style. In a 8x12 inch
baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread
evenly. Arrange the rolled noodles, seam side down, in the dish. Top with
mozzarella cheese and remaining sauce. Cover loosely with foil and bake in
preheated oven for 30 minutes or until hot and bubbly and the cheese is
melted. Serve.

Yield: 4-6 Servings
Category: Pasta

--
Rec.food.recipes is moderated by Tracy Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

This sounds awesome! I am going to give it a try!