Source: Carlton Food Network
Show Name: Alive & Cooking
Recipe Archive: http://uk-recipes.com/

78 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements **

Caramelised Artichoke And Tomato Toasts

Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Alive & Cooking

1 large can ,(400g) artichoke hearts
1 garlic cloves,finely chopped, up to 2
1 Tbsp olive oil
1 Tbsp finely-chopped fresh basil
salt and pepper
4 tomatoes,halved
3 tsp tomato puree
4 wholegrain rolls,halved

Preheat the grill. Drain the artichoke hearts thoroughly and cut each one
in half. Mix the garlic with the oil and brush on to a non-stick baking
sheet. Sprinkle the artichokes with half the basil and a little salt and
pepper, and place on the baking sheet. Spread the halved tomatoes with
tomato puree and the remaining basil, and place on the baking sheet.
Cook under the hot grill for a few minutes until they are beginning to
brown. Place one or two halved artichokes and a halved tomato on each
roll, then return to the grill to brown. Leave to cool for a few
minutes before serving. If you like, you can put a slice of goat's
cheese or soft blue cheese on top of the roll before returning it to the
grill.

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James Lanka


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