Roasted Pumpkin Seeds With A Punch

2 cups pumpkin seeds
2 tablespoon s olive oil
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon cumin

Separate the seeds from the stringy pumpkin guts, rinse well and dry with paper towels. Mix
olive oil, cayenne pepper, cumin and salt. Add seeds to bowl and toss to coat evenly.
Spread out on a baking sheet and roast in a preheated 350 degree oven for 30 minutes or
until golden brown. Stir the seeds every 10 minutes or so during the roasting so that they
will cook evenly.

YIELD: 2 cups
Categories: Halloween, Snacks, Seasonal

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