Lime Sherbert Delight

2 pkgs (3oz each) lime Jello
2 cups boiling water
2 pints lime sherbert, softened
1 carton (8oz) whipped topping,thawed

In a large bowl, dissolve the Jello in boiling water. Stir in the
sherbert until it is well blended. Chill it until it is syrupy.

Spoon whipped topping into a large bowl, and gradually beat in the Jello
mixture on low speed until it is well blended. Pour it into a 12 cup mold
coated with cooking spray and refrigerate for 6-8 hours or until it has
set.

16 servings
--
Rec.food.recipes is moderated by Tracy E. Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/