Garlicky White Beans with Spinach and Red Onion

This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
2 tablespoon olive oil
1 red onion, peeled, halved and sliced
2 cloves garlic, minced
2 bunches spinach (about 1 pound), washed
2 15-ounce cans white beans, rinsed and drained
2 tablespoon s balsamic vinegar
salt to taste
freshly ground black pepper

Heat the olive oil in a large skillet over medium heat. Add the red onion, season
lightly with salt and pepper and cook for 2 minutes. Add the garlic and continue
cooking until the onion softens, about 5 minutes. Turn up the heat and cook until
the onion turns light brown on the edges. Lower the heat to medium, add the white
beans and cook until the beans are thoroughly heated. Add the spinach and balsamic
vinegar. Continue cooking until the spinach is just wilted. Adjust the seasonings
and serve.

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