Baked Potato Soup

4 large potatoes
2/3 cup butter
2/3 cup flour
1-1/2 quarts milk
4 green onions, chopped
1 cup sour cream
2 cups crisp cooked, crumbled bacon
5 ounces cheddar cheese, grated
salt and pepper to taste

Heat oven to 350 degrees and bake the potatoes until fork tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until
thoroughly blended. Gradually add milk to the butter flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring
constantly. Cut potatoes in half, scoop out the meat and set aside. When milk mixture is very hot, whisk in potato. Add green onion. Whisk well, add
sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in. (Green onion and bacon bits can be added at
serving, as a garnish on top.)

This isn't from Logan's, but it is loaded...and DELICIOUS.

--
Rec.food.recipes is moderated by Tracy E. Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/