Cracked Wheat Wafers

1 cup unbleached flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cracked wheat
1/4 teaspoon poppy seeds

Sift dries and then stir in cracked wheat and poppy seeds.

2 tablespoons cold butter
1/2 cup ice water or less

Cut butter into flour mixture until well blended. Quickly but lightly stir in as much water as you need to make a dough that holds together. Divide
dough into two parts and form each into a ball.

Pat each ball into a rectangle on a lightly floured board, and with a rolling pin, roll out to tissue thinness. Cut with a 2 inch biscuit cutter. Bake
wafers on an ungreased cookie sheet at 350 degrees for about 10 minutes or until crisp.

Cool on a rack and store in an airtight container.

Makes about 24 wafers

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