Caramel Popcorn

1 cup Butter
1/2 cup Corn Syrup
1/2 teaspoon baking soda
5 quarts popped Popcorn
2 cups Brown Sugar
1 teaspoon Salt
2 teaspoon Vanilla Extract

Preheat oven to 250 degrees 4 (95 degrees C). Place popcorn in a very large bowl.

In a medium saucepan over medium heat, melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Bil without
stirring 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over the popcorn, stirring to coat.

Place into two large shallow baking dishes and bake in the preheated oven, stirring every 15 minutes for an hour.

Remove from the oven and let cool completely before breaking into pieces.

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