Spicy Asian Slaw

3 Tablespoons rice vinegar
2 Tablespoons soy sauce
1 Tablespoon dark sesame oil
1/4 teaspoon red pepper flakes, crushed
4 cups (8 ounces) packaged coleslaw mix (shredded fresh cabbage & carrots)
1/2 cup Raisins
1/3 cup green onions, thinly sliced
1/4 cup peanuts or cashews, chopped (optional)

COMBINE vinegar, soy sauce, sesame oil, and pepper flakes. Mix well.
Add coleslaw mix, Raisins, and green onions. Toss well.
CHILL at least 1 hour or up to 24 hours before serving. Sprinkle with peanuts, if desired.

Makes 4 servings.
Preparation time: 10 minutes

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