Hawaiian Pork

5 lbs. lean pork roast cut in approx. 2" pieces
oil for frying
Batter:
8 eggs
1 cup flour
Salt and pepper

Combine batter ingredients. Dip pork in batter and fry in oil, in frying
pan.


Sauce:
1 1/2 Tbsp. chicken soup base mix
1 1/2 cup sugar
3/4 cup cornstarch
4 cup boiling water
1 cup vinegar
1/2 cup soy sauce

Combine sauce ingredients, and cook until slightly thickened. Add meat and
approximately 4-6 stalks celery cut diagonally and one green pepper
chopped. Add celery and green pepper about 1/2 hour before serving. May be
frozen for later use.


from me to you

Linda in Tennessee


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