In one of the government facilities at lunch time this lady make me a
delicious grilled cheese sandwich.

I asked for rye bread, two pieces of American cheese, lettuce and
cooked onion, pickle to the side.

She would roll the rye bread in melted butter, put it on the hot flat
grill, lay a piece of cheese on each slice of bread and mound the
sliced tomato, shredded lettuce and golden brown cooked onion and then
cover it with the other slice of bread with cheese already melting.
Then she would cook both sides golden brown to crunchy sandwich. It
was the best! I always had for my lunch and in those days it cost me
only 50 cents - in 1976 and there after.

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