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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Stuffed Chicken with Gravy
4 medium to large skinless, boneless Chicken Breast 1 pkg. prepared Chicken flavored Stuffing Mix, like Stove Top 1 can (14.5-oz.) Chicken Broth 2 ribs Celery, diced 1 large Onion, diced Place chicken breast between a double thickness of plastic wrap. Using flat side of meat tenderizer, flatten meat gently to 1/4" thickness. Repeat with rest of chicken breasts. In a 3 quart. saucepan, add 2 Tbsp. Butter and melt. Saute onion and celery until soft, stirring a lot. Add the can of chicken broth, bring to a boil, stir in stuffing mix. Cover pan and remove from heat. Let sit until you can handle with hands. Place 1/4 cup stuffing in center of breast you have salt and peppered. Bring sides of meat up over stuffing until it overlaps some. Take a 6" wooden skewer and weave in an out of overlapped meat until you have a seam run up side of meat packet. Coat meat rolls with a combination mixed with equal parts of dry bread crumbs, flour, and seasoned with salt and pepper. Shake off excess after rolling the rolls, dip in milk and recoat with breading mixture. In a small amount of oil, brown meat rolls quickly on all sides. Place in 13x9x2" baking dish or pan you have sprayed with non-stick spray. If any stuffing was left over, spoon around meat rolls. Gravy: 1 jar Heinz Roasted Chicken Gravy 1 tsp. Soy Sauce 2 Tbsp. fresh snipped Parsley Salt and White Pepper, to taste Mix all gravy ingredients together and pour over meat rolls and stuffing. Cover with foil. Bake in a 350 degree oven 45 minutes, uncover and continue baking 15 minutes longer. Serves: 4 Patty -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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