Cranberry Ham
Baked Ham Slice with Barbecue Sauce
Broccoli and Ham Casserole
Ham and Spinach Bake
Kentucky-Style Ham in Cream
Potatoes with Ham au Gratin
Smoked Ham Slice With Apricot Glaze
Barbecue Ham Slice



Request From: "Lynn B. Archer" >
At the supermarket they sell ham slices. I am looking for tasty ways to
fix them. Thanks

Cranberry Ham

1 fully cooked smoked ham steak, 1-inch thick, or thick slices for 4
servings
1 small can (8 ounces) whole cranberry sauce
1/4 cup light corn syrup
1 to 2 teaspoons whole cloves, or 1/2 teaspoon ground cloves

Slash fat around edges of ham, if necessary. Place ham in a shallow
greased baking dish. Combine cranberry sauce and corn syrup. Stick whole
cloves in ham fat around the edges, or stir ground cloves into sauce. Pour
sauce over ham. Bake at 325° for 30 to 40 minutes, basting occasionally
with the sauce. Ham recipe serves 4.



Baked Ham Slice with Barbecue Sauce

1/4 cup chopped onion
1 tablespoon butter
1/2 cup ketchup
1/3 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 fully cooked ham slice, about 1-inch thick

In a saucepan over low heat, melt butter; add onion. Sauté onion until
tender; add ketchup, water, brown sugar, vinegar, Worcestershire sauce,
salt, and pepper. Place ham in baking dish; pour sauce over. Bake at 350°
for 30 minutes



Broccoli and Ham Casserole

2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste

Combine all ingredients except croutons. Place in ovenproof casserole
dish. Spread bread crumbs. Bake 1 hour at 325°, or until browned and
bubbly.



Ham and Spinach Bake

10 ounces frozen chopped spinach
2 tablespoons butter
2 eggs, beaten
1/3 cup milk
2 tablespoons chopped onion
1 tablespoon chopped pimiento
1/2 teaspoon dry mustard
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
1 cup diced ham
1 cup shredded Swiss cheese
French-fried onions for topping

Cook spinach and drain well. Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt.
Stir in ham, cheese and spinach. Pour mixture into a buttered 1 1/2-quart
baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted
into the center comes out clean. Let stand for 10 minutes before serving.
Sprinkle top with French-fried onions. Serves 4 to 6.



Kentucky-Style Ham in Cream

Heritage of Southern Cooking - Camille Glenn

5 tablespoons butter
1/2 pound mushrooms, sliced if large
3 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy or whipping cream
2 cups cubed baked ham
salt and freshly ground white pepper -- to taste

Melt 2 tablespoons of the butter in a medium skillet. Add the mushrooms
and sauté over medium-high heat until they absorb the butter but are still
somewhat crisp. (They must not brown.) Set them aside. Melt the remaining
butter in a heavy saucepan or skillet over medium heat. Add the flour and
mix with a whisk until smooth. Whisk in the milk gradually. Cook until the
sauce thickens and is smooth, 3 minutes.

Add the cream, ham, and mushrooms. Season with salt and white pepper to
taste. (Watch the salt because of the ham.) Heat thoroughly, and serve
immediately. Serves 6.

Author's note: This is also delicious accompanied by poached apples that
have been cut in half and dolloped in the center with a teaspoon of
currant jelly.



Potatoes with Ham au Gratin

4 cups diced potatoes
2 cups chopped green onions
5 tablespoons butter
5 tablespoons all-purpose flour
2 1/2 cups milk
2 tablespoons Worcestershire sauce
1/2 teaspoon prepared yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
4 pimiento, diced
2 cups cheddar cheese, grated
2 cups ham, cubed 1/2"
1/2 cup plain bread crumbs
4 tablespoons butter

In a saucepan cook potatoes and onions together in lightly salted water
until tender, 12 - 15 minutes. Drain. To make white sauce melt butter in a
medium saucepan. Add flour stirring until blended. Cook and slowly stir in
milk. Add Worcestershire, mustard, salt, pepper, paprika and pimiento.
Stir until thick. Place 1/2 of the cooked potatoes and onions in a large
buttered 3-quart baking dish. Cover potatoes with 1/2 of the cheese.
Spread all the ham on the cheese. Cover with remaining potatoes. Pour
white sauce over all. Sprinkle remaining cheese on top. Place bread crumbs
on cheese. Dot top with butter. Bake in preheated 350 degree F oven until
top is melted, about 10 minutes. Yield: 6 to 8 servings.



Smoked Ham Slice With Apricot Glaze

Smoked ham slice, cut 1 inch thick
1 can apricot halves
1/2 tsp. ground cloves
1/4 tsp. allspice
1/2 tsp. cinnamon

Drain apricots and save juice. Place ham slice on broiler rack and insert
broiler rack and pan so the top surface of the meat is 2 to 3 inches from
the heat. Sprinkle with spices and broil until nicely browned, about 10
minutes, basting occasionally with apricot juice. Turn, sprinkle ham with
remaining spices, continue broiling, basting with apricot juice until
done, about 10 minutes.

Five minutes before ham slice is done, arrange apricot halves, cut surface
down, on ham and continue broiling until ham is done and apricots are
lightly browned. Spoon basting liquid over ham and apricots before
serving.

Serves 4 to 6.


Barbecue Ham Slice

2 ham slices (1 inch thick)
1/3 cup horseradish
1 cup brown sugar
1/4 cup lemon juice

Mix horseradish, sugar, and lemon juice. Score ham slices on both sides.
Have grill set on low to medium heat. Each ham slice is grilled 15 minutes
per side, basting with the horseradish mixture. Great on a gas grill!




from me to you

Linda in Tennessee



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