Spanish Steak


1/4 cup Flour
1-1/2 tsp. Salt
1/8 tsp. Pepper
2-lbs. Round Steak
3 Tbsp. Oil
1/4 cup chopped Onion
2 cans Tomato Sauce, mixed with 1 Tbsp. Chili Powder
1 can Mexican Seasoned Tomatoes

Pound steak. Mix flour, salt and pepper together. Pound flour mixture
into steak. Heat oil in skillet, place floured steak in hot oil and brown
quickly on both sides. Spread onion on top of steak, pour tomato sauce
and mexican tomatoes over steak. Bring to a boil, cover tightly, reduce
heat to a simmer. Cook until steak is tender, about 1-1/2 hours. Serve
on hot fluffy rice.

Serves: 6

Patty



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