Macaroni Salad


2 cups Ditalini Macaroni, it is very short tube macaroni
1 tsp. prepared Mustard
Marzetti Cole Slaw Dressing
1 small can chopped Ripe Olives
1 Tbsp. dried Chives
1 rib Celery, diced very small
1 jar Pimientos, cut small

Cook macaroni until just done, not mushy. Drain well in colander. Rinse
and drain again with very cold water, until pasta is cold. Drain dry.
Add
cole slaw dressing and remaining ingredients. Fold together well.
Refrigerate and after a couple of hours remove and stir again, taste for
flavor and add more dressing if needed.
This is really good salad.

Serves: 6 as a side dish

Patty

[Moderator: Marzetti Cole Slaw Dressing is a commercial product
which may not be available everywhere. The recipe below is for
an equivalent:

Boiled Dressing

1/4 tablespoon salt
11/2 tablespoon flour
1 teaspoon mustard
Yolks 2 eggs
11/2 tablespoons sugar
11/2 tablespoons melted butter
Few grains cayenne
3/4 cup milk
1/4 cup vinegar

Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and
vinegar very slowly. Cook over boiling water until mixture thickens;
strain and cool.]



--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/