Easy Chicken or Turkey Pot Pie

1-2/3 cup frozen mixed Vegetables, thawed
1 cup cubed cooked Chicken or Turkey
1 (10-oz.) can condensed Cream of Chicken Soup
1 cup Bisquick
1/2 cup Milk
1 Egg

Preheat Oven to 400 degrees Stir vegetables, meat and soup together. Spoon
into ungreased 9" pie plate. Stir remaining ingredients until blended.
Pour over mixture in pie plate. Bake about 30 minutes or until golden
brown. Serves: 6 8 you can even use cooked pork loin, ham or roast beef
in this dish if that.s what you have on hand. Use other cream soups with
different meat, like cream of celery, cream of mushroom or cream of
asparagus for different taste.

Patty

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