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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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I don't know if these are considered Italian cookies, they can be filled
with either a cream or almond/peach filling: Jan Peach Cookies For the cookie: 1 cup granulated sugar 3/4 cup vegetable oil 1/2 cup whole milk 2 large eggs 3/4 teaspoon baking powder 1 teaspoon vanilla extract or 2 drops of peach oil 3 1/2 - 4 cups all-purpose flour Combine the sugar, oil, milk, eggs, baking powder and vanilla or peach oil in a large bowl. Blend in enough flour to form a soft dough. Roll the dough into walnut size balls. Bake cookies on a parchment paper lined cookie sheet in a 325º oven for about 15-20 minutes. Cookies will be pale. Place on a wire rack until completely cool. Scrape out the cookie by gently rotating the tip of a sharp knife against the flat side of the cookie, leaving a shell. Reserve crumbs. Filling 1 1 cup peach preserves 1/2 cup ground almonds 1 teaspoons peach brandy (peach schnapps' works well also) Combine 2 cups of the reserved crumbs, preserves, almonds and 1 teaspoon brandy in a small bowl. Blend. Lightly fill the hollowed out side of the cookies with this mixture, press 2 cookies together to form a peach. Filling 2 1 cup Crisco shortening 1 cup unsalted butter, softened to room temperature 4 cups powdered sugar, sifted 2 teaspoons vanilla extract or 1-2 drops peach oil 12 Tablespoons marshmallow cream Beat all ingredients with mixer until well blended and fluffy (it should look like whipped cream). Place a small amount between two hollowed out cookies to form a peach. There will be leftover filling. Coating 1 3 ounce package peach flavored Jell-O Red decorators sugar About 2-3 Tablespoons peach brandy Plastic peach leaves (can be found at any craft store that has cake decorating supplies) or use mint leaves Place Jell-O powder, reserved brandy and colored decorators sugar in a shallow bowl. With a pastry brush, lightly brush some of the brandy over the entire cookie, dip one spot of the cookie into the red decorators sugar for the blush then roll the entire cookie in the Jell-O powder to add the peach color and additional flavor. Insert a peach leaf into the top of each cookie. Makes about 3 1/2 dozen cookies and may be frozen if wrapped well. -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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