Yataklete Kilkil
using Herbes de Provence
Polish Paliski
Onion Gulch Potatoes
Crab, Artichoke Hearts and Pasta
Basque Chicken with Rice
Kettle Korn Popcorn

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From:
Date: Mon, 13 Sep 2004 13:07:25 EDT
Subject: Yataklete Kilkil

Looking for a recipe recipe titled "Yataklete Kilkil"?
What country or region is represented by this recipe?
Ken J

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Date: Mon, 13 Sep 2004 10:53:14 -0700 (PDT)
From: Steve Okura >
Subject: Request for recipes using Herbes de Provence

I received a medium sized bag of Herbes de Provence
after a
relative visited France. Have you got a recipe or two
that uses this
herb mix that you'd like to share?

Thanks,
Steve O

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From: "Mitchell Marsh" >
Subject: Polish Paliski
Date: Tue, 14 Sep 2004 05:54:32 +0000

It is a pastry wrapped around a prune or some prune filling

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From: "Christina Dalton" >
Subject: Onion Gulch Potatoes
Date: Tue, 14 Sep 2004 01:21:08 +0000

Years ago my mother clipped a recipe out of a magazine. It was called
Onion Gulch Potatoes. She has lost the recipe and we want to find it
again. It had potatoes, onion and cream. Your help is appreciated.

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From: "Lilly Deleon" >
Subject: Crab, Artichoke Hearts and Pasta
Date: Mon, 13 Sep 2004 22:30:59 +0200

Hi,
I am looking for a casserole containing Crab, Artichoke Hearts and Pasta.
The original version did not have the pasta (I think) but it did have
tarragon. You mixed it together and baked it in a casserole dish. Any
recipes like this?

Best regards,
Lilly Deleon

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From: "Pearlie S. McGinnis" >
Subject: Basque Chicken with Rice
Date: Tue, 14 Sep 2004 02:48:55 +0700

I was wondering if anyone has a good Basque Chicken with Rice recipe.
I've had them out but have yet to find a good recipe to make at home.
Thanks!

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From: "Lorena Gray" >
Subject: Kettle Korn Popcorn
Date: Tue, 14 Sep 2004 09:25:14 -0200

I would like a recipe for makinf Kettle Korn at home in my microwave. I
have a recipe but the salt and sugar do not stick to the popped coen. How
do you make this so the seasonings stick?

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