Yataklete Kilkil (Spiced Vegetables)

RecipeSource
Categories: Side dish, African, Vegetables
Yield: 6 servings

1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 large Carrots, sliced in small rounds
1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 cup Ghee

If potatoes are very small, leave them whole: if not quarter them. Remove
tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over
boiling water the potatoes, broccoli stem, carrots and cauliflower. After
10 minutes, add the broccoli florets and steam for a few more minutes.
Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the
onions in half the ghee until they are transparent. Mix in the steamed
vegetables except the broccoli florets. Cover and cook for 6 to 8 minutes,
stirring frequently. Add broccoli and cook another 5 minutes. Heat
remaining ghee and pass around at the table. Serve with injera.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/