Plain Brown Popper

Recipe courtesy Alton Brown
Prep Time: 5 minutes
Cook Time: 3 minutes
Yield: 1 serving

1/4 cup good quality popcorn
2 teaspoons olive oil
1/4 teaspoon kosher salt or popcorn salt
Sprinkle jalapeno seasoning mix
Paper lunch bag
Stapler

Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in
the paper bag. Fold the top of the bag over and staple the bag twice to
close. Place the bag in the microwave and microwave on high for 2 minutes
to 3 minutes, or until there are about 5 seconds between pops.

NOTE: Popcorn salt is a super-fine salt that is designed especially for
sticking to food such as popcorn. It has the taste of regular table salt,
but its granules are much finer.

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