Strawberry and Spinach Salad

This spring salad is teaming with vitamins A and C. The bright green of
the spinach and contrasting red of the strawberries is beautiful and the
flavors are excellent together.

Makes 8 servings

1 pint fresh strawberries
2 bunches fresh spinach
1/2 cup sugar
1 1/2 tablespoons minced green onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/2 cup olive oil
1/2 cup balsamic or cider vinegar
2 tablespoons sesame seeds

Wash strawberries under cool running water. Remove caps and set aside to
drain. Wash spinach and remove large tough stems. Tear any large leaves
into smaller pieces. Drain. In a medium bowl combine remaining ingredients
and whisk together. Slice strawberries into halves or quarters and place
in a large bowl. Add dry spinach. Pour dressing over all and toss.

Personal Chef Brian Koning www.personalchefmarketing.com
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