Honey Pecan Chicken Cutlets

submitted by rosskat
from NY, US

1 lb. skinless, boneless chicken or turkey cutlets
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans

Dredge the cutlets in flour, shaking off excess. Heat two tablespoons
margarine in a heavy skillet over medium heat. Add the cutlets and brown
on both sides, about 5-6 minutes. Stir together the remaining tablespoon
margarine, honey and pecans. Add to the skillet, and stir gently. Cover
and simmer gently for 7-8 minutes. Remove cutlets to a serving platter,
pour sauce over and serve.



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