Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Monday, January 04, 2010

Cassoulet recipe
Red Lobster Baked Potato
Cheesy Double Beef burrito @ Taco Bell
Cookie Recipe Request
Time/Life "Cooking of China" egg drop soup recipe
Swiss Almond Bread

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Subject: Request for Cassoulet recipe
From: Dick Thompson >
Would it be possible to get a recipe for cassoulet? TIA.

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Subject: Red Lobster Baked Potato
From: Bette Reasoner >
I am looking for the Red Lobster baked potato...what they put on the outside and how they bake them.

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Subject: Cheesy Double Beef burrito @ Taco Bell
From: Xena >
I have searched for this recipe for a while now and can't find it the way that they make it. If you could, please add it to your collection. It's very
popular because they kept going up in there price on it. Thank you very much.

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Subject: Cookie Recipe Request
From: Helen McEver >
I need a recipe I have lost. It was from ICBINB (I Can't Believe It's Not Butter) about 14 years ago or longer. I believe it was called Lemon Oat
Lacey Cookies. The cookies were crispy/crunchy, had oatmeal in them, were lemony, and then were dusted or caked with powdered sugar. They were
delicious on so many levels and I cannot find this recipe now on ICBINB's website. Can someone help me, please.

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Subject: Time/Life "Cooking of China" egg drop soup recipe
From: Kimosabe >
I'm looking for the egg drop soup recipe from the Time/Life book on the Cooking of China. It's been a couple of decades since I made this, but I think
it was their recipe that made a very distinctive soup. One of the ingredients was a very small amount of vinegar. If someone could post it here, I'd
be most appreciative.

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Subject: Swiss Bread with Almonds
From: Mimi Pass >
I'm looking for a recipe for a multi-seeded Swiss bread with almonds. The name I have is Karnli Brot, but that may be the wrong spelling. Thanks

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Rec.food.recipes is moderated by Tracy E. Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
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