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Easy Mexicorn Goulash Casserole
EASY MEXICORN GOULASH CASSEROLE
1 pound hamburger Chopped onion (opt.) 2 cans Franco-American(Campbell's) spaghetti 1 can Mexicorn Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat until bubbly and serve. Try it. It is surprisingly good! -- Rec.food.recipes is moderated by Tracy E. Carman at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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