HOT AND SOUR SOUP (TOFU)
From: Tofu Cookery

4 cups water
1/2 pound tofu slivered
2 cups thinly sliced cabbage
2 vegetable buillion cubes
3/4 teaspoons salt
1 tablespoon soy sauce

Bring water to a boil and add the above ingredients, simmer together for 3 minutes.

Add:
2 Tablespoons white vinegar and 1/4 teaspoon cayenne

Bring back to a boil.

Dissolve together:
3 Tablespoons water and 2 Tablespoons corn starch.
Stir the cornstrch mixture into the soup.
Serve garnished with chopped green onion and 2 teaspoons of chinese sesame oil.

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