* Exported from BigOven *

Garlic Ginger Teriyaki Shrimp

Recipe By :COOKING LIVE with Sara Moulton - (Show # CL-9632)
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Shellfish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 pounds shrimp - (16 to 20 count)
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 garlic cloves --minced
1/2 cup minced peeled ginger
2 teaspoons red pepper sauce

Preheat oven to 400 degrees.
Peel shrimp leaving the final tail section intact. Devein and partially
butterfly shrimp (only butterfly the area furthest from the tail, so the
shrimp will stand properly in a casserole dish). Set shrimp aside.
Place all remaining ingredients together in a large mixing bowl. Add
shrimp to bowl and marinate for about 1/2 an hour, any longer may
toughen the shrimp. Remove shrimp from marinade and stand each one
individually in casserole dish, one behind the other, with each tail
resting on the shrimp in front of it. Pour marinade into casserole dish
covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to
15 minutes.

This recipe yields 4 to 6 servings.

Formatted by Joe Comiskey -


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